Shreddies Frozen Mini Berry Cheesecakes Recipe - Allrecipes.com
Shreddies Frozen Mini Berry Cheesecakes Recipe
  • READY IN 3+ hrs

Shreddies Frozen Mini Berry Cheesecakes

Recipe by  

"Delightful mini cheesecakes, bursting with flavours of fresh berries, are crowned with a crunchy Shreddies crumb topping. Easy to make, and great to have on hand in the freezer."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Crust: Place crumbs in bowl and drizzle with butter; using fork, mix until combined.
  2. Distribute mixture evenly into12 paper-lined muffin cups; press firmly into bottoms of each.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  4. Filling: Mash strawberries and raspberries together in shallow pan; transfer to small saucepan. Microwave jam 20 sec. on HIGH, or until softened; stir into fruit. Sprinkle fruit with gelatin; let stand 1 min. to soften. Cook and stir over low heat 2 to 3 min., or until gelatin has dissolved. Cool to room temperature. Stir in lemon zest.
  5. Beat cream cheese and sugar with electric mixer until thoroughly blended and smooth.
  6. Stir fruit mixture into cream cheese mixture until thoroughly blended. Spoon approx. 1/2 cup (125 mL) mixture into each prepared muffin cup. Freeze several hours or overnight.
  7. Remove from freezer 10 min. before serving and remove paper liners. Serve inverted on a plate. If desired, garnish with fresh berries.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 3 hrs 25 mins

Footnotes

  • Tips & Suggestions:
  • Variation: Use 1-1/2 cups (375 mL) of any type of fresh berry or berry blend.
  • If desired, add 1/4 cup (50 mL) finely chopped toasted slivered almonds to crushed Shreddies.
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Reviews More Reviews

Feb 25, 2012

Delicious! I used frozen raspberries as there were none fresh at the grocery store. I also used raspberry jello mix instead of unflavoured gelatin, put the sugar in with the berries instead of with the cream cheese and it still turned out wonderful! I added a little honey to the crust and I think that next time I will add just a little butter and a lot of honey and when it freezes it will harden, instead of having to cook the crust. Wonderful, easy, delicious and seemingly impossible to screw up! I would recommend it to everyone!

 
Feb 03, 2012

I did not try it yet..but it looks awesome...and added bonus is that you can freez it and use it as need it...so practical...love things like that.

 

3 Ratings

Mar 04, 2012

These were very tasty, but I felt like the strawberry flavor almost overwhelmed the cheesecake flavor. I think the next time I make this I'll reduce the strawberries by a quarter cup... but it was so good I'll definitely be making it again!

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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