Shreddies Frozen Margarita Squares

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"This delicious dessert has a cool, creamy lime filling with an easy crumb crust." — Post Foods Canada Corp.

Line 9-inch square baking pan with foil. Set aside 16 (1/4 cup) whole Shreddies. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs.
Combine crumbs with butter and salt. Press evenly into bottom of prepared pan. Bake at 325 degrees F for 10 min. Cool.
Combine condensed milk, lime juice, lime rind and food colouring in large bowl. Gently fold in whipped topping. Pour over crust.
Insert 16 Shreddies over top, forming rows of 4 x 4.
Freeze at least 6 hrs. Before cutting, let stand 15 min. at room temperature. Holding ends of foil, lift from pan; cut into squares.

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TIPS & SUGGESTIONS
Make Ahead: Squares can be stored covered in freezer for up to 2 weeks.
Extra Special: Before inserting the 16 Shreddies on top, dip one corner of each in 1 tsp melted butter, then in mixture of 1 tsp lime jelly powder and 1/2 tsp Kosher salt. Insert Shreddies diagonally, so that coated corner is on top.

Jul 28, 2012

Anyone who loves lime should try this! Easy and absolutely delicious!

—knmck

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shreddies Frozen Margarita Squares

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 182
Calories from Fat: 92

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.