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READY IN 45 mins

Shreddies Chocolate Flower Pops

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"Fun to make, even more fun to eat! Especially great for Mother's Day, craft day, birthday parties." — Post Foods Canada Corp.

Ingredients Edit and Save

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Original recipe makes 8 (3-inch diameter) flower pops Change Servings

1 1/2 cups Post Shreddies Cereal
1 (170 gram) package white baking chocolate, melted according to package directions
8 lollipop sticks

Assorted small candies and candy sprinkles
8 kiwis (not too soft)

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Directions

Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.

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PREP 30 mins
READY IN 45 mins

Footnotes

TIPS & SUGGESTIONS
Kitchen Tip: Transfer melted chocolate into sturdy resealable plastic bag, seal, and snip small piece off of one bottom corner. Carefully squeeze out chocolate keeping inside circles on parchment paper.
Make Ahead: Flowers can be stored in airtight container at cool temperature for up to 1 week.

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Nutrition

Calories
215 kcal
11%

Carbohydrates
36.9 g
12%

Cholesterol
4 mg
1%

Fat
7.4 g
11%

Fiber
3.2 g
13%

Protein
2.8 g
6%

Sodium
80 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shreddies Chocolate Flower Pops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 215
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 4.2g 21 %
Cholesterol 4mg 1 %
Sodium 80mg 3 %
** Potassium 292mg 8 %
Total Carbohydrates 36.9g 12 %
Dietary Fiber 3.2g 13 %
Protein 2.8g 6 %
** Sugars 24.2g
** Vitamin A 1 %
** Vitamin C 115 %
** Calcium 8 %
** Iron 3 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.