Shreddies Chicken Pot Pies Recipe - Allrecipes.com
Shreddies Chicken Pot Pies Recipe
  • READY IN 40 mins

Shreddies Chicken Pot Pies

Recipe by  

"This old-fashioned favourite is made easy with a buttery Shreddies crumble topping."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    40 mins

Directions

  1. Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest.
  2. Spoon mixture into 4 foil deep dish meat pie plates or 4 individual baking dishes placed on a baking sheet.
  3. Topping: Combine Shreddies with butter and herbs. Sprinkle over pot pies.
  4. Bake at 350 degrees F (180 degrees C) for 25 min. or until filling is bubbly.
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Footnotes

  • Tips & Suggestions:
  • Kitchen Know-How: Use left-over roasted chicken or turkey, or purchased rotisserie chicken.
  • Variation: Substitute herbes de Provence with 1/2 tsp (2 mL) each) of dried thyme and poultry seasoning.
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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 728 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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