Shreddies Chicken Fingers Recipe - Allrecipes.com
Shreddies Chicken Fingers Recipe
  • READY IN 35 mins

Shreddies Chicken Fingers

Recipe by  

"The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
  2. Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
  3. Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 35 mins

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be medium-fine, with a bit of texture.
  • Variation: If desired, use 1 lb (454 g) boneless, skinless chicken breasts; cut into strips to make chicken fingers.
  • Variation: If desired, substitute seasoned salt with a mixture of 1/4 tsp (1 mL) each salt, pepper, onion powder and garlic powder.
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Reviews More Reviews

Feb 04, 2012

Whole family loved these

 
Feb 02, 2013

the chicken fingers burned on the lowest rack, so next time I will try them at a higher level. After scraping off the burnt part, they were good.

 

3 Ratings

Jan 09, 2013

These where so good I didn't change a thing, my grandaughter who is very picky said they were the best she ever had. I made them a second time this time I had no shreddies so I used cornflakes which were also very good.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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