Recipe by Post Foods Canada Corp.
"A classic dessert with a twist a Shreddies crumb crust replaces the traditional pastry crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
Post Shreddies Cereal, crushed into fine crumbs
1 (250 g) tub
spreadable cream cheese
peeled and thinly sliced apples
This tastes awesome! I used Cinnamon Toast Crunch instead of Shreddies, chopped the almonds and diced the apples into smaller chunks. Its the best of both cheesecake and apple crisp. Its not crazy sweet. Its just right. I am sorry to say that I literally ate 3/4 of it as soon as it cooled.
I used graham crumbs and no nuts and got a mildly tasty pie. Just what we like. Very easy to make too.
Swapped out the almonds for walnuts, it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Shreddies Bavarian Apple Cream Cheese Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
A feather-light soufflé with caramelized apples and sharp Cheddar.
See how to make a quick and delicious pasta side dish.