Reviewed: Sep. 14, 2009

With a husband and two children that are hunters, I am always looking for new venison recipes. We loved this one. The only thing that I did different was use venison chops instead of roast and it was still really good.

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Sarah Mielke

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Reviewed: May 31, 2009

This is our new favorite bbq recipe. We had a lot of venison roast and I am so glad I found this recipe. I'm not a fan of the "wild" flavor and with this recipe you can't taste it at all. Going to try this with a beef roast too, hope it's as good.

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Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

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Reviewed: Mar. 16, 2009

My husband and I loved this recipe! I made a few modifications since I am on the South Beach diet. I used reduced-sugar ketchup, brown sugar with Splenda, and two tablespoons of Worcestershire Sauce, rather than two teaspoons. I will definitely make this again!

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Cassandra

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

This recipe was very easy & good! My hubby wouldnt stop sneaking it out of the crockpot & the kids loved it. Couldn't tell it was venison!

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charleyjean

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Reviewed: Dec. 9, 2008

Awesome! My 11 year old (who says she doesn't like venison) ate every bite. I thought the whole thing would dry out before the end of the cooking time but it didn't. I will definitely make this again. Thanks.

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Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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Reviewed: Nov. 18, 2008

We're a family of deer hunters and always like new ways to use it up. My husband and I didn't like the sauce but I think it was the Liquid Smoke which I should have cut back on bc it can overpower. Brother, inlaws & nephew liked it fine.

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TRICLOPS

Cooking Level: Expert

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Reviewed: Nov. 1, 2008

Yummy. This is a great recipe. I used prepared sauce and added worchestershire and liquid smoke. I plan to try this with taco seasoning to make burritos and/or fajitas.

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Crystal

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Reviewed: Dec. 21, 2007

I've made this before using prepared bbq sauce and it was ok,Easy to make and a world of difference.Followed everything as written.Will definately make again soon.Everyone at camp loved it.Thank you for a great recipe !

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ezlivin67

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Reviewed: Sep. 6, 2007

Made this for our annual Labor Day party and everybody LOVED it and wanted the recipe...I cooked it overnight on low then made an extra batch of sauce to add to it before warming the next day.

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kristen1226

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Reviewed: Jun. 12, 2007

My family is full of avid hunters, and so our primary meat source is venison. These sandwiches are a fantastic change from regular roast or burgers!!!

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rkhyclak

Cooking Level: Expert

Home Town: Athens, Ohio, USA

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Reviewed: Nov. 16, 2006

My husband and I are both avid hunters and are always looking for new receipes. This was AWESOME!! Everyone loved it and I now have request for it from people who wouldn't normally eat deer.

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