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Shredded Venison Sandwiches

SUBMITTED BY: Ruth Setterlund

"'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  4 Hrs 30 Min
READY IN  4 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds boneless venison roast
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon liquid smoke flavoring (optional)
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 14 hamburger buns, split

DIRECTIONS

  1. Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, Liquid Smoke if desired and seasonings. Pour over venison. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.
  2. Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Shred meat, using to two forks; stir into sauce and heat through. Using a slotted spoon, spoon meat mixture onto each bun.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Melissa
My husband and I are both avid hunters and are always looking for new receipes. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by ezlivin67
I've made this before using prepared bbq sauce and it was ok,Easy to make and a world of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by kristen1226
Made this for our annual Labor Day party and everybody LOVED it and wanted the recipe...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by rkhyclak
My family is full of avid hunters, and so our primary meat source is venison. These sandwiches... MORE


 
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