Reviewed: Apr. 12, 2010

Very good! I used less sesame oil than called for, but still found it a tiny bit overpowering. Otherwise it was really good and a great twist on slaw. Thanks :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Mar. 22, 2010

This was a unique and tangy slaw. I liked that it was creamy without being mayonnaise based. I used plain Kefir instead of yogurt so it was even more tangy. I cut the sesame oil to 1tsp because that is all it takes to get the flavor.

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Reviewer:

Sherri

Reviewed: Jan. 11, 2010

This halves well and was great alongside Asian food. I used 1 teaspoon of ginger instead of chopped since that's what I had, also added about 1/2 tsp of minced garlic and some salt. I used broccoli slaw because I had some in the fridge, and I don't recommend that, but I don't think broccoli slaw would be good with anything. This dressing was good, though, and I will probably try it again with cabbage as the recipe suggests.

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