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Shredded Vegetable Slaw

By: DANNON  
"This tangy and savory Asian-inspired slaw is made with yogurt, ginger, and sesame oil."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 265 people have saved this

Prep Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Dannon® Plain Yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped ginger
  • 1 dash black pepper
  • 1 (16 ounce) bag shredded vegetable slaw mix

Directions

  1. In a bowl, whisk together yogurt, lemon juice, soy, honey, oil, ginger and pepper. Add vegetable slaw mixture and toss to coat. Let slaw stand at least 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.3g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Leigh 
This is very unique- I liked it. I didn't have any honey, but I think it still turned out fine. MORE

 
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