Recipe by MARBALET
"What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in pork roast
ground black pepper
crushed red pepper flakes
monosodium glutamate (MSG)
dried rosemary, crushed
4 (6 ounce) cans
sliced black olives
fresh sliced mushrooms
anchovy fillets, mashed
This recipe is very good. It takes a long time but the results are very tasty.
don't need as many spices as the flavor from the pork makes all the difference I found
* Percent Daily Values are based on a 2,000 calorie diet.
Shredded Roast Spaghetti Sauce
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
** Calories: 243
** Calories from Fat: 163
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A slow-simmering sauce with sausage, mushrooms, and red wine.
See how to make a rich and meaty pasta sauce.
See how to make a hearty tomato sauce with beef, pork, and pepperoni.