Shredded Potato Salmon Cakes Recipe
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Shredded Potato Salmon Cakes

By: NATHALIE1  
"Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 1,021 people have saved this

Prep Time:
25 Min
Cook Time:
6 Min
Ready In:
31 Min

Servings  (Help)

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Original Recipe Yield 12 cakes
 

Ingredients

  • 3 medium potatoes, peeled and shredded
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/2 pound cooked flaked salmon
  • 3 green onions, chopped
  • 2 tablespoons capers, drained
  • 1 red bell pepper, seeded and chopped
  • 3/4 cup chopped canned banana peppers
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup dry bread crumbs
  • 1 cup oil for frying, or as needed

Directions

  1. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
  2. Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.6g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by Chris in Montreal 
Really, really good!!! Similiar to most recipies, this one is flexible so I used 3 eggs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Stephanie M. 
We really liked this one. Following another reviewer's suggestion, I used 2 cans of salmon so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by AZAT1999 
Delicious! I left the mushrooms out as one suggested and I used a bag of OreIda shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by BethMc 
This was a great recipe! However I did change a few things around... Instead of the Italian... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Amy 
These were absolutely awful. Usually I don't give recipes such a low rating but these weren't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by CLAKELAN 
Very yummy! I left the mushrooms out, feeling that might add more moisture to the mix. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by alaskamojo 
Left out Italian seasoning, mushrooms, and banana peppers. Used dill to season instead. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Caroleena 
Excellent salmon recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by LILGRANNYMAC 
sounds great i will try this real soon beats my recipie ill let you know how it turns out thanks MORE

 
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