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Shredded Potato Salmon Cakes

SUBMITTED BY: NATHALIE1 PHOTO BY: Mrs. Green

"Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	25 Min
COOK TIME	6 Min
READY IN	31 Min
Original recipe yield 12 cakes

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 medium potatoes, peeled and shredded
2 eggs
salt and pepper to taste
1 teaspoon Italian seasoning
1/2 pound cooked flaked salmon
3 green onions, chopped
2 tablespoons capers, drained
1 red bell pepper, seeded and chopped
3/4 cup chopped canned banana peppers
3/4 cup sliced fresh mushrooms
3/4 cup dry bread crumbs
1 cup oil for frying, or as needed

DIRECTIONS

Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

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REVIEWS

Reviewed on Dec. 5, 2004 by Chris in Montreal

Really, really good!!! Similiar to most recipies, this one is flexible so I used 3 eggs.... MORE

Reviewed on May 31, 2007 by AZAT1999

Delicious! I left the mushrooms out as one suggested and I used a bag of OreIda shredded... MORE

Reviewed on May 30, 2008 by Amy

These were absolutely awful. Usually I don't give recipes such a low rating but these weren't... MORE

Reviewed on May 19, 2008 by Caroleena

Excellent salmon recipe! MORE

Reviewed on Nov. 5, 2006 by Stephanie M.

We really liked this one. Following another reviewer's suggestion, I used 2 cans of salmon so... MORE

Reviewed on Apr. 10, 2005 by CLAKELAN

Very yummy! I left the mushrooms out, feeling that might add more moisture to the mix. I think... MORE

Reviewed on Dec. 3, 2004 by LILGRANNYMAC

sounds great i will try this real soon beats my recipie ill let you know how it turns out thanks MORE