This made an easy dinner. I used a bag of refrigerated, not frozen, hash browns and I added one chopped and sauteed medium onion to the potato because I suspected it would need something more. I cooked the potato crust for 30 minutes on 450 to get it as crispy as possible before adding the egg mixture. I had sliced swiss, not shredded, and I used about 10 oz of that, diced. I think it may have been too much b/c the dish was very cheesy, but my husband loved it! I accidentally cooked it on 350, not 375, so this took more than 20 minutes fo me. And once it came out, it should have sat 5-10 minutes because it was very runny. All in all, a good recipe I might try again!
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This made an easy dinner. I used a bag of refrigerated, not frozen, hash browns and I added...