I doubled this recipe because I had several people to feed. I used a 9x13 inch casserole dish. I used fresh potatoes and grated them into the bottom of the dish, tossed them with a little garlic salt, pepper and a couple cloves of minced garlic. Baked according to the directions and proceeded with the rest of the recipe. I did use bacon instead of ham, mozzarella instead of swiss, added goat cheese, chopped zucchini, chopped yellow squash and pepper flakes. Since I used a larger container to cook it, it took longer to bake, 40 minutes later, we had a delicious dinner! Thank you! I was looking for something that used potato instead of pie crust. This was spot on! :)
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I doubled this recipe because I had several people to feed. I used a 9x13 inch casserole...