More Recipes Like Shredded Potato Quiche

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Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

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Potato Cake

Submitted by: Dave Silsby

These are great, especially the centers - gooey, wonderful cheese. And simple too. Mashed potatoes are endowed with egg, flour, salt and garlic and dropped onto a hot skillet. Cheese is added to each patty and then more potato to cover. Makes two thick

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Potato Crust Pizza

Submitted by: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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Potato-Crust Chicken Quiche

Submitted by: Halina D'Arienzo

Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says.

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Escalloped Potato Casserole

Submitted by: Janaan Cunningham

It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham

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Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites

You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.

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Onion Potato Pie

Submitted by: Gwyn Frasco

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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