Reviewed: Nov. 22, 2006

I liked this recipe but would probably make it with a little chili pepper next time to give it a little more season. Otherwise it was good.

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Reviewer:

CODYJOMOM

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Reviewed: Nov. 18, 2006

This recipe was wonderful. I used 3 small roasts because I couldn't get a 4 pounder. Worked out great--cooked quicker. Overall, it's a keeper.

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Reviewer:

Sara

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2006

I made this recipe for a party. I made it a day ahead of time then I put it into my slow cooker the morning of the party and served it right from there. It was a big hit!!! Everyone asked my for the recipe.

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Reviewer:

Debbi

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Reviewed: Nov. 6, 2006

I made this last night and thought it was great - I put it the slow cooker on high for about 4 hours and then turned it down to low for another 2 hours. It made great sandwiches.

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