Reviewed: Nov. 9, 2009

Terrific recipe. We've made it over and over again for family gatherings and to give to friends who are recovering from surgery, new parents, etc. as it freezes and reheats very well.

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JBTAHAUSER

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Reviewed: Aug. 26, 2009

Way too much ketchup flavor! Would not make again.

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lmelton

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Reviewed: Jul. 16, 2009

Just tried this today and it was great! Made for some delicious sandwiches

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tpmauti

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Reviewed: Jul. 11, 2009

This was good. I enjoyed the flavor of the sauce. I used thick pork chops from Costco/Sams Club and doubled the sauce and cooked it in the crock pot for 6 hours on high. It was fork tender and fell apart. I added a chopped onion in the crock pot with the sauce. It calls for way too much water. It's questionable whether I would add any water by the time you add the other ingredients. It needs a little kick (maybe add some chili powder or something), but for kids it's really good. I liked it better the next day because it has time to sit and flavors to blend. Will make again, but add less water and maybe give it some kick

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Carrie

Cooking Level: Expert

Home Town: Highland, Utah, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Apr. 16, 2009

I kind of mushed together 2 or 3 recipes to get the results I like, but I used this recipe's cooking technique so it gets the stars. ;) My sauce incorporated my favorite bottled barbecue sauce, teriyaki and worchestershire sauce, lemon and pineapple juice, garlic and ginger, a little allspice and slivered sauteed onions. Everyone who tries it loves it. In addition to sandwiches I have added it to stir-fried vegetables and served it over rice. Excellent!

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fantaC

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

Excellent!!!

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mrswags

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Reviewed: Mar. 5, 2009

This was very good, but the flavor was not that intense. The meat was super tender and the sauce was the right amount, although not very viscous. If I had a choice, I would make the sauce flavor a little more intense.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

This recipe was delicious!! I didn't have celery on hand, but it didn't matter. Slow cooking the pork makes it very tender and it has lots of juice. Smother with bbq sauce and it is so yummy!

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megjohns22

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Reviewed: Feb. 17, 2009

Excellent and very easy. It was a crowd pleaser.

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Kathleen

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

This is good but I think bottled BBQ sauce might be just as good with less work.

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Carol P.

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

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Reviewed: Jan. 12, 2009

this recipe is great, but a word to busy moms...you can substitute your favorite, dare I say it, bottled bbq sauce for all other ingredients! Slow cook on low using pork shoulder OR pork tenderloin.

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Laurel

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Reviewed: Dec. 23, 2008

Delicious! I made sure it was in the slow cooker for 8-9 hours and the meat just fell apart. Delicious on buns topped with pineapple cole slaw!

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msirek

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Reviewed: Nov. 15, 2008

I thought this was a delicious and simple recipe. My boyfriend loved it. I unfortunately don't have a slowcooker as I live in Korea, but I used my rice cooker on warm all day which worked just fine. To add a savoury element I added cloves to the fat side of the pork. It was fantastic!!!!! Thanks for the recipe.

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somthinclever

Cooking Level: Intermediate

Home Town: Orillia, Ontario, Canada

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Reviewed: Nov. 14, 2008

This has great flavor. I put my pork in the crock-pot overnight,drain and shred it and add all off the ingredients in the morning. This is a great "barbecue" for parties because you can leave it in the crock-pot all day and spend time with your guests when they arrive! Wonderful!

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flossfairy

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Reviewed: Aug. 16, 2008

It is good - tastes even better with some gravy added to it!!!

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Irene R

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Reviewed: Aug. 7, 2008

This wasn't bad and had a good flavor, but it didn't have a big flavor since there wasn't a lot of sause. I liked it and ate it, but my husband didn't really care for it.

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GLSCUMMINS

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

Don't expect saucy sandwiches when you make this. I agree you could eliminate the water on this one. Taste was great. Had in crock pot for 4 hours--perfect. Also freezes great!

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zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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Reviewed: May 27, 2008

Loved this! It is very easy and has a great flavor. After pulling the pork apart, we placed on buns and then added a little of our favorite BBQ sauce. Excellent!

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anna6271

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 18, 2008

This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on a plate then i used @ 20 napkins- just layered them one on on top of another until finally all that was left was the thicker sauce. I also added a bit more brown sugar, ketchup and worcestershire to taste at the end my boyfriend enjoyed it!

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ceaton84

Cooking Level: Beginning

Living In: Baytown, Texas, USA

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Reviewed: Dec. 10, 2006

The sauce ended up a bit watery. Also I felt there was something missing flavour wise. If I made this again I would leave out the water and add some chilli paste & garlic.

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