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Reviewed: Jul. 21, 2008

Don't expect saucy sandwiches when you make this. I agree you could eliminate the water on this one. Taste was great. Had in crock pot for 4 hours--perfect.

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zimmerle

	Cooking Level: Intermediate Living In: Mason City, Iowa, USA
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Reviewed: May 27, 2008

Loved this! It is very easy and has a great flavor. After pulling the pork apart, we placed on buns and then added a little of our favorite BBQ sauce. Excellent!

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This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on a plate then i used @ 20 napkins- just layered them one on on top of another until finally all that was left was the thicker sauce. I also added a bit more brown sugar, ketchup and worcestershire to taste at the end my boyfriend enjoyed it!

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3 users found this review helpful

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lsdrunner02

	Cooking Level: Beginning Living In: Baytown, Texas, USA
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Reviewed: Dec. 10, 2006

The sauce ended up a bit watery. Also I felt there was something missing flavour wise. If I made this again I would leave out the water and add some chilli paste & garlic.

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5 users found this review helpful

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Nov. 22, 2006

I liked this recipe but would probably make it with a little chili pepper next time to give it a little more season. Otherwise it was good.

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6 users found this review helpful

Reviewer:

CODYJOMOM


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Reviewed: Nov. 18, 2006

This recipe was wonderful. I used 3 small roasts because I couldn't get a 4 pounder. Worked out great--cooked quicker. Overall, it's a keeper.

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2 users found this review helpful

Reviewer:

Sara


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Reviewed: Nov. 18, 2006

I made this recipe for a party. I made it a day ahead of time then I put it into my slow cooker the morning of the party and served it right from there. It was a big hit!!! Everyone asked my for the recipe.

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3 users found this review helpful

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Debbi


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Reviewed: Nov. 6, 2006

I made this last night and thought it was great - I put it the slow cooker on high for about 4 hours and then turned it down to low for another 2 hours. It made great sandwiches.

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7 users found this review helpful