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Shredded Pork Sandwiches

SUBMITTED BY: Judi Jones

"I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (4 pound) boneless pork shoulder roast
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 hamburger buns, split

DIRECTIONS

  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Lori
I made this last night and thought it was great - I put it the slow cooker on high for about 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by CODYJOMOM
I liked this recipe but would probably make it with a little chili pepper next time to give it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by PRINCESS ANTZ
The sauce ended up a bit watery. Also I felt there was something missing flavour wise. If I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by lsdrunner02
This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Debbi
I made this recipe for a party. I made it a day ahead of time then I put it into my slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Sara
This recipe was wonderful. I used 3 small roasts because I couldn't get a 4 pounder. Worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by zimmerle
Don't expect saucy sandwiches when you make this. I agree you could eliminate the water on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by anna6271
Loved this! It is very easy and has a great flavor. After pulling the pork apart, we placed... MORE


 
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