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Shredded Pork Sandwiches

By: Judi Jones  
"I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,065 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) boneless pork shoulder roast
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 hamburger buns, split

Directions

  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Lori 
I made this last night and thought it was great - I put it the slow cooker on high for about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by flossfairy 
This has great flavor. I put my pork in the crock-pot overnight,drain and shred it and add all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by CODYJOMOM 
I liked this recipe but would probably make it with a little chili pepper next time to give it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Hot Chilli 
The sauce ended up a bit watery. Also I felt there was something missing flavour wise. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Laurel 
this recipe is great, but a word to busy moms...you can substitute your favorite, dare I say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by ceaton84 
This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Sara 
This recipe was wonderful. I used 3 small roasts because I couldn't get a 4 pounder. Worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Debbi 
I made this recipe for a party. I made it a day ahead of time then I put it into my slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by somthinclever 
I thought this was a delicious and simple recipe. My boyfriend loved it. I unfortunately don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by msirek 
Delicious! I made sure it was in the slow cooker for 8-9 hours and the meat just fell apart.... MORE

 
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