Reviewed: May 8, 2012

Fantastic and so easy! Added: 2 garlic cloves and a pinch of thyme. Served w/grilled onions, mushrooms and provolone cheese.

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Reviewer:

leaguecitymom

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: League City, Texas, USA

Reviewed: May 3, 2012

Super easy and really delicious! Didn't change a thing. Yum.

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Reviewer:

munchlady

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Living In: Freeland, Washington, USA

Reviewed: Feb. 23, 2012

i think this came out great.. it did need a little more spice.. was blandfor us. I added a bit of the juice from the pepperocinis, 2 cloves of garlic.. some sea salt as well.

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Reviewer:

penrose715

Cooking Level: Expert

Reviewed: Dec. 28, 2011

This is incredible! So easy to just put in the slow cooker, and hours later it's done! I don't change anything, but I toast the bread (french roll) in the oven for 5 minutes wiht some provolone atop, saute some mushrooms and DELICIOUSNESS awaits! Thank you!

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Reviewer:

LPETMCD

Reviewed: Nov. 30, 2011

Meat was 15.99!!

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Reviewer:

timandjocelyn

Reviewed: Nov. 5, 2011

Wonderful! I just used a can of beef broth, french onion soup, and a packet of beef onion soup mix. I also sliced my meat and then put it back in the crock pot with the juice for about thirty minutes. The sandwiches were great!

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Reviewer:

Nora

Reviewed: Oct. 12, 2011

I liked this quite a bit. Followed recipe exactly. Toasted buns with butter and topped beef with provolone then broiled.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Oct. 7, 2011

Absolutely amazing! I added a lil garlic and a cup of Worcestershire sauce. So good! Thank you so much for sharing this recipe. I'm sure it will become a new family favorite!

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Reviewer:

lovinghappyhome

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Oct. 5, 2011

This was wonderful!! My husband said one of the best crock pot things I've ever made!! We used most of the reviewers suggestions and added soy sauce, worsteshire sauce and served on toasted rolls with provolone chz and horseradish mayo!! It was delicious!!

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Reviewer:

Jenn

Reviewed: Oct. 5, 2011

This was incredible. Instead of a slow cooker I first seared the meat in a dutch oven then placed all ingredients in the over at about 200 degrees and let it slow cook about 6 hours. I can't wait to make it again.

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1 user found this review helpful