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Shredded French Dip

SUBMITTED BY: Carla Kimball 

"A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping."
RECIPE RATING:
This recipe has been rated 96 times with an average star rating of 4.7
Read Reviews (79)
PREP TIME  5 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.5 ounce) can condensed beef broth, undiluted
  • 1 teaspoon beef bouillon granules
  • 8 French or Italian rolls, split

DIRECTIONS

  1. Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 4, 2007 by ~*EmMa*~ 
Awesome and easy recipe:) I made a roast for lunch and it was too tough so I threw it into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 13, 2007 by Luvs2Cook! 
UPDATE! I was the first to review this recipe and thought I'd share, I didn't have time for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 23, 2007 by MELMUNRO 
very good. make sure to use a crusty roll, I suggest lightly toasting the rolls under the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 22, 2007 by kitchendiva 
Easy Easy Easy and delicious French Dip. Followed directions exactly and everyone loved it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 14, 2007 by tamtam 
this was really good. i would not recommend just putting the meat on the bread. i broiled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 9, 2007 by CSTRAIN 
this is AWESOME! as good as most restaurant french dips. I served it on a halved french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 19, 2007 by CCHESNY 
Yummy ! Keep in mind that it shrinks when you cook it in a slow cooker. I wish I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 11, 2007 by kayster 
Yummy! The whole family loved this and it was so easy. Like some other reviewers, I broiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 8, 2007 by T.E. 
This is a really great recipe. It is really easy to make. Toasting the rolls makes it a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 8, 2007 by Victoria 
Easy, Easy, Easy...This was very good. I did as others suggested, used toasted poboy bread,... MORE

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