Shredded French Dip Recipe
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Shredded French Dip

By: Carla Kimball 
"A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (113)

4,826 Saves

Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.5 ounce) can condensed beef broth, undiluted
  • 1 teaspoon beef bouillon granules
  • 8 French or Italian rolls, split

Directions

  1. Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I was divided between this recipe and French Dip Sandwiches by Giselle from this site so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2007 by ~*EmMa*~   view full review
Awesome and easy recipe:) I made a roast for lunch and it was too tough so I threw it into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2007 by Luvs2Cook!   view full review
UPDATE! I was the first to review this recipe and thought I'd share, I didn't have time for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2007 by MELMUNRO   view full review
very good. make sure to use a crusty roll, I suggest lightly toasting the rolls under the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy to the max, with a couple of substitutions I made. I subbed the consomme for red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2007 by kitchendiva   view full review
Easy Easy Easy and delicious French Dip. Followed directions exactly and everyone loved it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2007 by CSTRAIN   view full review
this is AWESOME! as good as most restaurant french dips. I served it on a halved french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2007 by tamtam   view full review
this was really good. i would not recommend just putting the meat on the bread. i broiled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2007 by CCHESNY   view full review
Yummy ! Keep in mind that it shrinks when you cook it in a slow cooker. I wish I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2007 by kayster   view full review
Yummy! The whole family loved this and it was so easy. Like some other reviewers, I broiled...

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