This wasn't really that great. I think one of the issues is that you really want your chicken slow-cooked for your tacos and this recipe just doesn't do it. Another problem is that it's very tomato-y, in a way that I wasn't expecting--it's almost Italian in its flavor. Weird. While cooking, I was hoping there would be a transformation in the taste as I simmered the sauce, but I was pretty disappointed in the result. I tried simmering for a longer time, hoping for more caramelization and sampling the whole time, but it never got there.
The final tacos were saved by the other ingredients and salsa I whipped up, but I wouldn't repeat this recipe. I'll definitely try again on chicken tacos, but I don't think this recipe is worth tweaking to make it work out right.
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This wasn't really that great. I think one of the issues is that you really want your chicken...