Recipe by LuCynda Hansen
"Yummy. My dad makes it!"
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sweetened whipped cream
This is almost exactly the same recipe my dad made for us when I was a kid, he would use mayo instead of whipping cream though. A basic carrot salad that's great with almost any meal, and of course you can add other things if you wanted more variety.
I was not clear on what was meant by whipped cream. I used fat free cool whip. I put extra rasins. Was good. I will make again.
Very tasty salad, quick and easy. I did use an extra cup of whipped cream. Will definitely make this salad again.
great idea but I substituted the whip cream for non-fat plain yogurt. I also added walnuts and extra raisins (1/2 of which were golden raisins)
There is another carrot Salad I like more.
Its fast and easy. I substitute all purpose cream to whipped cream then I added salt and pepper to taste and double up the volume of raisins. Its great!
Nobody cared for it. It was just weird.
Not bad, not great. I didn't waste the carrots with this dish because, well, I love carrots so I'll eat them anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Shredded Carrot Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 22
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