Shredded Carrot Salad Recipe -
Shredded Carrot Salad Recipe
  • READY IN 1+ days

Shredded Carrot Salad

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"Yummy. My dad makes it!"

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Original recipe makes 6 servings Change Servings
  • PREP

    1 day 1 hr 10 mins

    1 day 1 hr 10 mins


  1. In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2008

This is almost exactly the same recipe my dad made for us when I was a kid, he would use mayo instead of whipping cream though. A basic carrot salad that's great with almost any meal, and of course you can add other things if you wanted more variety.

Most Helpful Critical Review
Mar 15, 2004

I was not clear on what was meant by whipped cream. I used fat free cool whip. I put extra rasins. Was good. I will make again.

Mar 13, 2004

Very tasty salad, quick and easy. I did use an extra cup of whipped cream. Will definitely make this salad again.

May 12, 2008

great idea but I substituted the whip cream for non-fat plain yogurt. I also added walnuts and extra raisins (1/2 of which were golden raisins)

Mar 16, 2009

There is another carrot Salad I like more.

May 14, 2009

Its fast and easy. I substitute all purpose cream to whipped cream then I added salt and pepper to taste and double up the volume of raisins. Its great!

Feb 14, 2011

Nobody cared for it. It was just weird.

Mar 07, 2011

Not bad, not great. I didn't waste the carrots with this dish because, well, I love carrots so I'll eat them anyway.


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  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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