I've been making this recipe for 4 years now, and I haven't changed a thing from the way it's written. A great recipe that's been asked for by others several times! Everyone who has ate it, loves it - even those who don't like Brussels Sprouts! A couple years ago I found that lightly chopping the sprouts in a food processor really saves some time - I would spend a great deal of time chopping the sprouts before - so that might be the only thing I'd add to this recipe as a helpful hint. Oh, and you need a big pan (a big soup pan, preferably) - the sprouts will wilt down, but when first added, they take up a lot of room.
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I've been making this recipe for 4 years now, and I haven't changed a thing from the way it's...