Here's what I did differently. Our family loves brussels sprouts, so it wasn't a hard transition for us. I quartered them, cooked the bacon and drained all the grease except 1/2 tbsp and only put in about 2 pats of butter. I halved the amount of pine nuts, added a bit of minced garlic (maybe about a tsp or so), then added the sprouts, cooked for about 8 minutes total topped with the crumbled bacon and freshly grated parm. It was exceptional. This is a good base recipe that you can change to your taste.
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Here's what I did differently. Our family loves brussels sprouts, so it wasn't a hard...