More Recipes Like Shredded Brussels Sprouts

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Nana White's Famous Brussels Sprouts

Submitted by: Allison White

In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking.

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Caramelized Brussels Sprouts with Pistachios

Submitted by: Talia

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Breaded Brussels Sprouts

Submitted by: olivia79

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Sweet & Sour Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.

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Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

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Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious

'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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