Photo of: Nana White's Famous Brussels Sprouts

Nana White's Famous Brussels Sprouts

Submitted by: ZACHSMOMMY 
In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking. 

Photo of: Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

Submitted by: GODGIFU 
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch. 

Breaded Brussels Sprouts

Submitted by: olivia79 
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

Photo of: Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02 
Home Town: Woodmere, New York, USA
Living In: Weston, Florida, USA
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. 

Photo of: Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper 
Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season. 

Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin 
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Cream-Braised Brussels Sprouts

Submitted by: Pugged 
Living In: Tucson, Arizona, USA
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 
 
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