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Shredded Brussels Sprouts

SUBMITTED BY: MOMZRIGHT  PHOTO BY: HJCARY 

"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"
Shredded Brussels Sprouts Recipe
RECIPE RATING:
This recipe has been rated 187 times with an average star rating of 4.6
Read Reviews (167)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound sliced bacon
  • 1/4 cup butter
  • 2/3 cup pine nuts
  • 2 pounds Brussels sprouts, cored and shredded
  • 3 green onions, minced
  • 1/2 teaspoon seasoning salt
  • pepper to taste

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
  2. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 1, 2006 by TraciP 
I also got a "don't bother" and several turned up noses from my family when I said I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 10, 2007 by Baker, Cookie Ranger 
Halved recipe. Used 3 slices pre-cooked bacon, 1 tsp. butter (for flavor) & 2-3 Tbsp. olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 15, 2006 by w 
Really good. Not a fan of shredding them since it looks sloppy & overcooks easily that way,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 23, 2006 by R. R. 
This is a very good recipe, but as written, it could use a couple of adjustments. The butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 31, 2005 by LOVETOCOOK44 
I didn't find this recipes time intensive at all. I used my food processor to shred the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 17, 2006 by COOKIN4FIVE05 
*****If you even like brussel sprouts, you will Love this dish. I'm so glad I decided to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 30, 2008 by Betty Rocker! 
I've never made brussels sprouts before, but this recipe was totally easy and yummy! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 18, 2006 by ivyguppy 
This is the recipe that finally got me to eat brussel sprouts AND like them. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 27, 2006 by MsMellie 
Very yummy! Didn't shred the sprouts, quartered instead... the bacon added a great flavor, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 27, 2006 by Lee 
I also make this recipe using proscuitto instead of bacon, and omitting the butter and onions.... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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Nutritional Information
Shredded Brussels Sprouts

Servings Per Recipe: 8

Amount Per Serving

Calories: 217

  • Total Fat: 15.8g
  • Cholesterol: 26mg
  • Sodium: 344mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 5g
  • Protein: 10.2g

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