Shredded Beef Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 5, 2005
What a great recipe! I made it for NY's day for a crowd, so I bought 6 lbs and meat and adjusted the ingredients accordingly. I also used Montreal Steak seasoning. There was a little too much liquid when it was done, but I just poured the extra away, no problem! I will definitely make this again.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 10, 2004
This is a definite "keeper"! I too found an increase in cooking time helped with the flavours. My husband's only complaint was that he had to smell it for so long before he could eat it! I put it in wraps with salad and sour cream. Delish! Hubby ate left-overs cold out of the tub (",)
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Reviewed: Aug. 6, 2004
This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!
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Reviewed: Jul. 14, 2004
THIS IS EASY TO FIX AND TAST GERAT AS WELL! THIS IS GREAT FOR ME SINCE I AM A NEW BRIDE! MY HUSBAND THINKS I CAN COOK NOW; THANKS TO THIS RECIPE!!! JOKE IS ON RAY! WITH OUT THIS WEB SITE HE WOULD BE EATING AT BURGER KING OR SOME PLACE LIKE THAT!!!
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