Reviewed: May 11, 2013

Very nice flavours, only complaint is I thought is was too watery. Once I placed the meat back into the slow cooker after shredded it with all the seasonings, I added all the water, next time I will only add 1/2 of he water..

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Reviewer:

Sandy

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 26, 2013

Yum! I only left about a half cup of water in the slow cooker after I shredded the roast, and tossed the rest of the water. Otherwise I followed the recipe as written. Delicious!

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Reviewer:

THRO0030

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 20, 2012

I make this a lot and it's always a hit! I usually do a 3 lb roast and triple everything. I've used different varieties of McCormick's steak seasoning. I also use Sweet Baby Ray's Honey BBQ sauce so I don't add the extra honey. Never fails.

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Reviewer:

ivandkatie

Reviewed: Sep. 15, 2012

Awesome! I added some seasonings to the water while the roast was cooking in the crockpot. BBQ seasoning, peppersteak seasoning, garlic and onion powder, then added everything again at the end. Wow, did it turn out great! I will make this again and incorporate it into many recipes.

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Reviewer:

huff4

Reviewed: Jul. 11, 2012

Love doing this in the crockpot and making shredded BBQ beef sandwiches, or using it instead of ham (which my husband doesn't like) in a favorite family casserole with mashed potatoes and grated cheddar cheese. I took the advice of another reviewer and added onions to the crockpot and bits of garlic actually stuck into slices in the roast while cooking. Use a good quality BBQ sauce for the best results!

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Reviewer:

Laura Tucker

Reviewed: Jun. 5, 2012

terrrific.I added more bbq sauce

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: May 28, 2012

I added some red and green peppers that I had sauteed the night before for fajitas. And then melted cheese on top prior to serving. Also, I didn't add the steak seasoning, since most often, that just adds extra sodium that is not necessary.

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Reviewer:

AcaCandy

Reviewed: Apr. 29, 2012

Oh sometimes simple it just so good.

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Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Mar. 14, 2012

After reading some of the reviews, I cut back just a tad on the seasoning. Also, because I had a cheap piece of beef with little fat, I browned it very well in a cast iron skillet and used beef broth in the crock pot. Very easy and very tasty.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Mar. 3, 2012

I love this recipe. I actually tried it with country style ribs and they fall to pieces. I have also tried it with beef roast and it tastes just as good.

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