Reviewed: Aug. 19, 2009

FABULOUS! And soooo easy! Took a huge amount to a family BBQ and it was a hit! Thanks! Oh but I did leave out the steak seasoning because I had none... maybe I will try it next time :-)

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April

Cooking Level: Expert

Home Town: Pen Argyl, Pennsylvania, USA

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Reviewed: Aug. 17, 2009

I followed the recipe exactly with the exception of the honey, and tripled the recipe for my family size. I was not exactly thrilled with this recipe. I used an English Chuck Roast instead of the Rump Roast, but I don't think that was the problem. The seasonings didn't "pop out" like I thought they would. It was a little bland. Good thing I added more Sweet Baby Rays BBQ sauce. I was also confused with whether to keep the water in the slow cooker and then add my seasonings? So, I used half of the water. Maybe the water wasn't supposed to be in there. I don't think I found this to be a hit in our household. But, it fed us.

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Bettycrocker

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Reviewed: Feb. 26, 2009

We loved this recipe! I didn't have steak seasoning in the house, but it was delicious without it. I used Sweet Baby Rays BBQ sauce, cause it's the best. Tastes like a shredded beef sandwich from a southern restaurant. The seasonings really add something and I won't ever make shredded beef sandwiches with just BBQ sauce again!

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sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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Reviewed: Oct. 11, 2007

I made this without any changes at first. I liked it but it was a tad bit sweet for my taste so I added aobut 1/4 C more BBQ sauce and even the kids loved it. I will make this again.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Jun. 11, 2007

Ive made this twice. It has a great flavor. We didnt like it shredded so the second time we made it; we left it whole. I served it with mashed potatoes and corn. It was a great hit with us that way. I will make it again.

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Misspoet1973

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

Living In: Worthington, Minnesota, USA

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Reviewed: Jan. 31, 2007

Marlyn

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Marlyn

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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Reviewed: Nov. 2, 2006

I have made this numerous times leaving out the cumin and honey. It is very good. I also cut back on the steak seasoning because it makes it taste very salty.

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MAKLEIN55

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Reviewed: Jul. 23, 2006

Very good, I let it to cook longer the the recipe call for, meat very tender and flavorful

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Mike

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 7, 2006

Delicious and EASY! Next time I think I would reduce honey to 1 TBSP. A little too sweet.

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Jillie64

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Reviewed: Dec. 11, 2005

This was okay, not sure I'd make it again...

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LisLars

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Reviewed: Dec. 8, 2005

This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. I am assuming now that the recipes calls for 3 teaspoons of liquid steak seasoning.

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Sherry O

Cooking Level: Expert

Home Town: Prentice, Wisconsin, USA

Living In: Menasha, Wisconsin, USA

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Reviewed: Apr. 11, 2005

Delicious and easy. I couldn't find a roast small enough, so I bought a 1.25 lb. top round steak that had very little fat, so I had nothing to trim! Instead of steak seasoning, I used Creole seasoning, and I adjusted all the spices and sauce accordingly to accomadate the size of the meat. Next time, I'd use a touch more BBQ, and a touch less Creole. Definitely will make this again.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jan. 5, 2005

What a great recipe! I made it for NY's day for a crowd, so I bought 6 lbs and meat and adjusted the ingredients accordingly. I also used Montreal Steak seasoning. There was a little too much liquid when it was done, but I just poured the extra away, no problem! I will definitely make this again.

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risa89103

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 10, 2004

This is a definite "keeper"! I too found an increase in cooking time helped with the flavours. My husband's only complaint was that he had to smell it for so long before he could eat it! I put it in wraps with salad and sour cream. Delish! Hubby ate left-overs cold out of the tub (",)

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LynnLeicsUK

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Reviewed: Aug. 6, 2004

This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!

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KMasters

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Reviewed: Jul. 14, 2004

THIS IS EASY TO FIX AND TAST GERAT AS WELL! THIS IS GREAT FOR ME SINCE I AM A NEW BRIDE! MY HUSBAND THINKS I CAN COOK NOW; THANKS TO THIS RECIPE!!! JOKE IS ON RAY! WITH OUT THIS WEB SITE HE WOULD BE EATING AT BURGER KING OR SOME PLACE LIKE THAT!!!

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