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Shredded Beef

SUBMITTED BY: jvaughn504 PHOTO BY: SunnyByrd

"This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound rump roast
  • 1 cup water
  • 1/4 cup barbeque sauce
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by KMasters
This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by MAKLEIN55
I have made this numerous times leaving out the cumin and honey. It is very good. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by SALLY89103
What a great recipe! I made it for NY's day for a crowd, so I bought 6 lbs and meat and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Sherry O
This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by LynnLeicsUK
This is a definite "keeper"! I too found an increase in cooking time helped with the flavours.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by RAYSBABE2004
THIS IS EASY TO FIX AND TAST GERAT AS WELL! THIS IS GREAT FOR ME SINCE I AM A NEW BRIDE! MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Misspoet1973
Ive made this twice. It has a great flavor. We didnt like it shredded so the second time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Marlyn
Marlyn MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by MSBHAVENNIOWA
I made this without any changes at first. I liked it but it was a tad bit sweet for my taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Mike
Very good, I let it to cook longer the the recipe call for, meat very tender and flavorful MORE