Shredded Beef Tacos with Lime Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2013
These were so good ! I melted just a little sharp cheddar over the beef to serve and it was amazing.
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Reviewed: Feb. 6, 2013
Not only did the house smell good, my tummy felt good and my man said 10 out of 10...I'm only afraid I might have to make this every night;) (Also make sure you watch timing of beef pending your oven 2 1/2 might be too much)
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Reviewed: Jan. 7, 2013
Wow! After making this recipe I will never go back to ground beef tacos again! The meat came out so tender and moist and the flavor was excellent. I marinated it overnight following the marinade exactly as written in the recipe. When I baked it in the oven, I used a can of beef broth instead of beef stock. Looking forward to making it again for company - it's a keeper!
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Cooking Level: Intermediate

Living In: Yucca Valley, California, USA

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Reviewed: Nov. 3, 2012
Absolutely excellent! So tender and the favor was perfect! I only had time to marinate for an hour, and it still turned out great.
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Reviewed: May 21, 2012
This was so easy! It was tender and flavorful. My husband said it needed nothing but cheese!
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