Reviewed: May 2, 2008

We were very disappointed with this recipe. We found the recipe very dry and bland. We tried it didn't like it, and will probably not make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2girlsand1boy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2008

I fixed this recipe exactly as it is for my husband's birthday and we both loved it!! I am not a very good cook; therefore, I have to follow recipes step by step, and this one was easy to follow. This meal has become one of my husbands favorites. Thank you so very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

I will make these again. I did the meat in the crock pot. Does take awhile, but good for sharing with friends, etc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

Did I miss something or is this recipe devoid of enchilada sauce? Theses were good but got way too crispy and were dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GORET6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

i thought this was really good, i have added it to my regular recipes.!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbaines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

Unbelievable. This meat is amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sock Frog

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Very tasty--for healthier version substitute plain (full fat or low fat)yogurt for the sour cream--it cooks up great w/ the onions and chilis and with all that cheese you don't notice. Great recipe, a nice change from ground beef enchiladas at my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bwhite

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

I did use the crock pot version though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

Alot of time and effort, but these were VERY tasty!! I cooked the beef in a slow cooker for the day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

I love these, I also dip the tortillas in the sauce before it thickens, it tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

This recipe is good although I probably wont go through all the hassle again. The sauce is what makes this for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momofmany

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

A keeper! I actually got 8 enchiladas out of this rather than 20, but they are a tasty 8 none-the-less! I did not fry the tortillas and don't miss it. I also topped them with Red Enchilada Sauce before the cheese. That I cannot recommend...but I will find another enchilada sauce and do this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

I'm actually cooking this now! and have a question- what are people usin for the red sauce that goes on top? Or is this recipe better with out? A few people mentioned it, and I didn't know if I should give it a try? Thanks for any feedback!

Was this review helpful? [ YES ]
51 users found this review helpful

Reviewer:

winelover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

This was a good recipe-even for the kids. I did change a few things, though. I used 2 freshly roasted and peeled poblano chiles. I used Chihuahua cheese and white corn tortillas. I added water as needed and never put it in the oven. The meat stayed very moist. Maybe not authentic but my husband and very picky brother-in-law(both from Mexico)gobbled up their food! Use a freshly made tomato salsa-cold. It really brightens up the flavors

Was this review helpful? [ YES ]
1 user found this review helpful