This took us 4 1/2 hours (!!!) to prepare, then baking it on top of that. The meat alone took 3 hours. When all was said and done, they tasted like, well, enchiladas. They were good, but I don't think the time spent was worth it. From reading other raving reviews on here we were expecting something out of this world. Again, they tasted good, but we expected more. But then again, we are not expert cooks either, so this was pretty advanced fot us.
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