More Recipes Like Shredded Beef Enchiladas

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Beef Enchiladas I

Submitted by: Sara

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Shredded Beef Chimichangas

Submitted by: Helena Unzueta

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Spicy Shredded Beef

Submitted by: Teresa

Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken
Provided by: Taste of Home

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Hearty Beef Enchiladas

Submitted by: Richard Clements
Provided by: Taste of Home

My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel

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Beef Enchiladas

Submitted by: Mary Anne McWhirter
Provided by: Taste of Home

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas

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Beef Enchiladas II

Submitted by: Becky

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Cheddar Beef Enchiladas

Submitted by: Stacy Cizek
Provided by: Simple & Delicious

'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'

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Enchiladas

Submitted by: Vanessa Robbins

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!

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Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

A creamy and spicy chicken sauce fills and tops these baked enchiladas.

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