i changed it up a little.. first i took a 3 pound roast and cut it into slices, put it into a slow cooker/crockpot with 2 family size taco seasoning mixes and almost 2 cups water. cooked it on high for 5-6 hours till meat just fell apart. took out of crockpot, minus juice/sauce. shredded meat. then went with prep of flour tortillas as in recipe. added shredded cheddar and mozzarella cheese inside, then folded them.. tasted much better! i do the same thing if i make shredded bbq beef or pork sandwiches.. instead of the seasoning, i put meat in with water , salt and pepper. cook as above.. shred meat drain water, annd bbq sauce to meat and heat through!!. taste just as good as the prepared bbq shredded beef or pork you buy in the store.
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i changed it up a little.. first i took a 3 pound roast and cut it into slices, put it into a...