Process is great, however the flavor needs improvement. Found via Food Network some additions that made the flavor jump into the meat: Remove cooled meat to separate bowl, saute 1/2 onion, chopped & 2 cloves garlic, minced in remaining meat juices and 1 T oil. When soft, return meat to pan. Add 2 chopped tomatoes (I used 1/2 can rotel) & 1/2 chopped bell pepper (I also added 2 jalapenos). Let simmer til meat is moist, not juicy. Remove from stove and assemble. I also added salt/pepper (since this recipe doesn't call for ANY). The meat is AWESOME. When assembling, I did add some shredded cheese, so we'll see how that comes out of the oven.
Was this review helpful?
28 users found this review helpful
Process is great, however the flavor needs improvement. Found via Food Network some additions...