Shredded Beef Chimichangas Recipe
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Shredded Beef Chimichangas

By: VARISSUL  
"Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired."

Rating: This weblink has been rated 98 times with an average star rating of 4.4 Read Reviews (82)

Rate/Review | 4,296 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds boneless beef chuck roast, trimmed of fat
  • 1/4 cup water
  • 1 1/2 cups beef broth
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 4 (8 inch) flour tortilla
  • 3 tablespoons butter, melted
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup salsa

Directions

  1. Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
  4. Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 881 | Total Fat: 61.2g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by AGNGG 
This came out great, but I changed it up a bit. I used 2 pound of lean stew meat, and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by deb 
i made these for cinco de mayo and had NO leftovers! i did the beef in the slowcooker and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Myra 
Awesome!! I scaled it down for 2. I made this in the pressure cooker. I lightly browned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by CALLIE 
This is an absolutely fantastic recipe!!! I've made it twice and everyone loves it. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by THEBOYDS 
We loved this - done in the crockpot! I took the advice of others and added garlic and onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
These were good but I am not sure I will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by LAURANACAT 
My family liked this, but I think it could use a little more flavor. I added some salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These are very good. I did use only 1 tablespoon of chili and added some garlic. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by TchrJrHi 
These were good. I did decide to deep fry rather than make in the oven. They tasted very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by somethingdifferentagain?! 
I can't say how good the meat portion of this recipe was:because I used leftover roast beef.... MORE

 
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