Shredded Barbeque Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jul. 14, 2015
Too easy, and the kids loved them. I did mine on sweet bahama rolls. Came out great!
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Reviewed: Jun. 18, 2015
It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. My family enjoyed it. I used Sweet Baby Ray's original sauce and it was a little too sweet, so I'll try another sauce next time. I think this should work good when we are back in school and I need a crockpot recipe that I can leave on low 10 hours.
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Feb. 2, 2015
Used Baby Rays BBQ sauce, mmmmm. We like a smokey, spicy touch of flavour so we added a few drops liquid smoke, tabasco & a couple healthy pinches of cumin, w/a few dash of garlic powder for good measure.Was delish!!!
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Reviewed: Dec. 2, 2014
Family really enjoyed it. Thanks for sharing!
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Home Town: Broomall, Pennsylvania, USA
Living In: Norristown, Pennsylvania, USA

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Reviewed: Nov. 9, 2014
Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.
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Reviewed: Jun. 23, 2014
Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Be sure to pick a great BBQ sauce and you'll love this easy recipe!
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Reviewed: May 31, 2014
Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)
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Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA


 
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