Recipe by PAMELA39
"This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it."
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1 1/4 pounds
skinless, boneless chicken breast halves
chopped sweet onion (such as Vidalia®)
Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Be sure to pick a great BBQ sauce and you'll love this easy recipe!
Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)
Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.
It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. My family enjoyed it. I used Sweet Baby Ray's original sauce and it was a little too sweet, so I'll try another sauce next time.
I think this should work good when we are back in school and I need a crockpot recipe that I can leave on low 10 hours.
Used Baby Rays BBQ sauce, mmmmm. We like a smokey, spicy touch of flavour so we added a few drops liquid smoke, tabasco & a couple healthy pinches of cumin, w/a few dash of garlic powder for good measure.Was delish!!!
Family really enjoyed it. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Shredded Barbeque Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 22
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