Reviewed: Apr. 5, 2012

Soooo good and very easy. Nothing else need me said.

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Reviewer:

Rachel

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Reviewed: Dec. 17, 2011

This is a really good recipe but I made some mistakes that were easily fixable. I accidently added the BBQ sauce to the slow cooker in the beginning. This was a problem because I couldnt remove some of the juices because i would get rid of the BBQ sauce. I cooked it all for 8 hours i the slow cooker and noticed it was a bit too soupy so I added about a Tablespoon of cornstarch (after taking the meat out) to thicken it up. I also added about 1.5 heaping tablespoons of brown sugar. It was really great! Thanks!

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: May 5, 2011

Yummy!

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Reviewer:

MDDOSS

Reviewed: May 21, 2010

this was easy and delicious - instead of spices listed I used a Steak Blackening Seasoning for the rub - will make again

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3 users found this review helpful

Reviewer:

Denise

Reviewed: Apr. 19, 2010

I did this recipe with elk, which I hate. It was the only meat I had in the freezer, and this recipe was still delicious! Definitely something I will be making again. I was short on time so I cooked the meat on high for three hours, and it didn't dry out the meat. Great and easy recipe.

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Reviewer:

ewilson11

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Reviewed: Dec. 23, 2009

didnt care for this AT ALL - couldnt shred the meat- had to cut it in this bite size pieces. Was tough and chewy.

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Reviewer:

Theresa

Reviewed: Dec. 15, 2009

This is a great recipe. As much as I use my crockpot, I must admit, I would never have gone with this little of liquid. But I did and it worked nicely. I did need to add a can of beef broth about 4 hours in as the liquid was nearly gone. I also used quite a bit more bbq sauce. Finally, used a cheaper roast and it worked out fine. Served on fresh rolls with mild cheddar slices. Yummmmm.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Dec. 10, 2009

This is AWESOME! I added a large onion, extra seasoning and homemade bbq sauce with some of the juice from the beef. My husband loves this its like the chop bbq pork but with beef. I love both. I've been making this for years. Great recipe and easy.

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Reviewer:

Eyes

Cooking Level: Expert

Reviewed: Dec. 2, 2009

I have been making something just like this for years. The one here is a great start but I have found adding something a little odd makes all the difference! Add a 1/2 cup of apricot or raspberry jam or preserves for each 4lbs of meat. Also If making a spread for the meat when on the bread. Take 1 8oz package cream cheese warm in sauce pan and add some raspberry chipotle sauce into it. Spread onto the bread and place on the meat on top. I have served this on rolls and on English muffins. So good!

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