Reviewed: Oct. 31, 2009

Turned out great! I used a pot roast, and I used steak spice too in the rub. Added a bit of bbq sauce in the slow cooker too. Loved it.

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gibson00

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Reviewed: Oct. 27, 2009

Yum!! Didn't change a thing. I used Sticky Fingers BBQ sauce with it and it was a tad spicy and very drippy!

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WILDFLOWERZ

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Reviewed: Sep. 24, 2009

This was great! I used 4.4 pounds of round roast and was running late so I put it on high for 6 hours. I added about 1/3 cup barbecue sauce over the meat before starting the slow cooker. I also sliced one onion and placed in the bottom of the cooker. I did not have hot sauce or celery salt on hand but this was still fantastic!

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Sarah

Home Town: Repulse Bay, Hong Kong Island, Hong Kong

Living In: Eagle Mountain, Utah, USA

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Reviewed: Jun. 4, 2009

A million thanks for this recipe. I can't overemphasize how easy it was and how quickly my husband ate it. I made it exactly as written and slow cooked it for 8 hours. Amazing. Thank you.

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ALLISONHALEY

Cooking Level: Intermediate

Living In: Napa, California, USA

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Reviewed: Feb. 9, 2009

this really is a good brisket recipe...it had great flavor and i will be sure to make it again...i did throw quarted onions in around the meat and had them on the sandwiches with the beef...glad i chose this recipe...thanks

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