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Photo of: Shredded Beef Sandwiches

Shredded Beef Sandwiches

Submitted by: Fran Frerichs
Provided by: Simple & Delicious
'Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor,' writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties. 

Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Submitted by: Anita Keppinger
Provided by: Simple & Delicious
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 

Photo of: Tender Beef Brisket

Tender Beef Brisket

Submitted by: Sondra Morrow
Provided by: Simple & Delicious
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.' 

Smoked Beef Brisket

Submitted by: Dana Cebolski
Provided by: Simple & Delicious
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 

Photo of: Italian Beef Hoagies

Italian Beef Hoagies

Submitted by: Lori Piatt
Provided by: Simple & Delicious
You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois. 

Photo of: Shredded Steak Sandwiches

Shredded Steak Sandwiches

Submitted by: Lee Deneau
Provided by: Simple & Delicious
'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.' 

Photo of: Shredded French Dip

Shredded French Dip

Submitted by: Carla Kimball
Provided by: Simple & Delicious
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping. 

Photo of: Dilly Beef Sandwiches

Dilly Beef Sandwiches

Submitted by: Donna Blankenheim
Provided by: Simple & Delicious
'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.' 

Beef 'N' Bean Starter

Submitted by: Nancy Ware
Provided by: Simple & Delicious
Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows. 

Photo of: Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Submitted by: Debbi Smith
Provided by: Taste of Home
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas 
 
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