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Shredded Barbecue Beef

By: Jan Walls  
"'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 1,677 people have saved this

Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (3 pound) fresh beef brisket*, halved
  • 3 tablespoons liquid smoke (optional)
  • 1 tablespoon hot pepper sauce
  • 1 (18 ounce) bottle barbecue sauce
  • 12 sandwich rolls, split

Directions

  1. Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
  2. Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
this really is a good brisket recipe...it had great flavor and i will be sure to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Sarah 
This was great! I used 4.4 pounds of round roast and was running late so I put it on high for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by ALLISONHALEY 
A million thanks for this recipe. I can't overemphasize how easy it was and how quickly my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by gibson00 
Turned out great! I used a pot roast, and I used steak spice too in the rub. Added a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by WILDFLOWERZ 
Yum!! Didn't change a thing. I used Sticky Fingers BBQ sauce with it and it was a tad spicy... MORE

 
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