Shredded Apple Spelt Cake Recipe
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Shredded Apple Spelt Cake

By: LORIBARRY  
"This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 171 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt cake
 

Ingredients

  • 5 apples - peeled, cored, and shredded
  • 1 tablespoon ground cinnamon
  • 1 tablespoon white sugar
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup olive oil
  • 1/3 cup orange juice
  • 1 1/2 cups white spelt flour
  • 1 1/2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
  2. Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
  3. Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
  4. Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 10.2g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by SHOWEM 
This was pretty easy to make. I made a few non-vital changes to the recipe. Rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Charlotte 
I made this recipe primarily cause it was wheat free. It was delicious and very moist, unlike... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by jenny 
Good flavor and texture, though I didn't bake for 60 minutes. After about 30, I turned my temp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by darsmama 
I had to make some substitutions, but I can tell that this cake would be fantastic if made as... MORE

 
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