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Shredded Apple Spelt Cake

By: LORIBARRY

"This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends."

Rate/Review | Read Reviews (7)

331 Saves

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch Bundt cake

Ingredients

5 apples - peeled, cored, and shredded
1 tablespoon ground cinnamon
1 tablespoon white sugar
2 eggs
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup olive oil
1/3 cup orange juice
1 1/2 cups white spelt flour
1 1/2 teaspoons xanthan gum
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.