Oo, so good! When I saw the picture, I had to try it. These are ingredients that are always in my house, but I never would have put them together. I'm so glad I did! Only change I made was the use of ground ginger (because that's what I had). I cut back on the cayenne pepper just a bit because I'm a wimp when it comes to spice, but this just had a slight bite. Next time, I will let this marinate over night. One hour was good, so more must be better. We did this over low heat on the grill, about 25 minutes on each side. It was super moist. I think this marinade would be GREAT on ribs. Next time, we will probably throw this on the smoker and let it cook all day.Think it would be great served with grilled pineapple. Thanks!
Edit: We marinated ribs in this for several hours and then smoked it. Absolutely great flavor, but if you're going to use it for ribs, I would suggest doubling the brown sugar.
Do yourself a favor, make this recipe! We made a huge batch for a BBQ and everyone couldn't stop talking about it!
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Oo, so good! When I saw the picture, I had to try it. These are ingredients that are always in...