Reviewed: Jul. 18, 2012

This is my favorite chicken recipe. We have this at least once a week!

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Reviewed: Jul. 10, 2012

Excellent marinade for last minute chicken thighs. Use leftovers for chicken on cesar salad the next day. Will definitely use again. (Omitted onion, extra fresh ginger and garlic). Yum!

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3 users found this review helpful

Reviewer:

AnniroC

Cooking Level: Expert

Living In: Erie, Colorado, USA

Reviewed: Jul. 10, 2012

As one family member cannot eat spicy foods, I omitted the cayenne and red pepper flakes in the marinade. I did make an extra batch, to which I added the cayenne and pepper flakes. I marinated all my chicken (b/s breasts cut into strips and skewered) in the mild marinade. Grilled it for 5-6 min. on each side. I took the spicy batch of marinade and boiled it down to a syrup and served on the side for those who like spicy. This is a delicious marinade, with or without the heat. Thanks for sharing. I will be making this one again.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Jul. 10, 2012

I followed the recipe exactly, and surprisingly enough our chicken was very bland. I will try this again, but I will definately add salt and some more seasonings. BTW I let our chicken marinate for two days.

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Reviewer:

robcangel

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Jul. 9, 2012

My family has some very picky eaters and everyone liked this dish. That is pretty amazing in my book. I followed the flavors exactly but I used boneless, skinless chicken breast cut up into large chunks and cooked it on the stove top. I also boiled the marinade and cooked it down, thickening it with some corn starch and serving it over rice. I am adding this to my regular rotation, because I ABSOLUTELY LOVED THE FLAVOR OF THIS DISH.

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Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Jul. 8, 2012

The BEST I have had!

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Tracey

Cooking Level: Expert

Home Town: Gilboa, New York, USA

Reviewed: Jul. 6, 2012

These were awesome!! Thanks!

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Reviewer:

bdm

Reviewed: Jul. 3, 2012

This chicken was excellent! Since I don't have a way to grill, I cooked it in a pan (covered) with the marinade, which made the chicken very moist and full of flavor.

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Reviewer:

Jess

Reviewed: Jul. 3, 2012

I omitted the oregano as well and halved the black pepper. The chicken was delicious! Perfect for a hot summer evening! Thank you!

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Reviewer:

Happ

Reviewed: Jun. 30, 2012

I liked this even better on the second day. So easy and delicious. I thickened the marinade with some cornstarch and served this dish with rice. Will definitely be making again!

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