As one family member cannot eat spicy foods, I omitted the cayenne and red pepper flakes in the marinade. I did make an extra batch, to which I added the cayenne and pepper flakes. I marinated all my chicken (b/s breasts cut into strips and skewered) in the mild marinade. Grilled it for 5-6 min. on each side. I took the spicy batch of marinade and boiled it down to a syrup and served on the side for those who like spicy. This is a delicious marinade, with or without the heat. Thanks for sharing. I will be making this one again.
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As one family member cannot eat spicy foods, I omitted the cayenne and red pepper flakes in...