I grew up in Makaha, HI, I have ate this on many occasions to say the least. Another way you can make this is by using the same ingredients as listed above. However; use 3 bottles of soy sauce (DO NOT use Kikkoman)Your first choice should be "Aloha Shoyu Sauce" and your second should be LaChoy, NEVER Kikkoman. Pour your soy sauce in a large pot and add all ingredients (including chicken). Add enough water to make sure all chicken can be covered (probably around 5 cups or so). Bring to a boil, then simmer for 2.5 hours (3 hours if you want the chicken falling off the bone). Serve over sticky white rice and add some of the soy sauce mixture for added flavor. You can play with the Hot spices and brown sugar to your liking. I usually add about 3 cups brown sugar and 1/4 of the red pepper and cayenne measurements, it will still be plenty spicy.
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I grew up in Makaha, HI, I have ate this on many occasions to say the least. Another way you...