I love this recipe! I have made a similar version (without a true recipe) for years, but have used it as the sauce for a stir fry, which pairs well with either chicken or beef. People often ask how I make it and are surprised at its simplicity. I do, however, make two slight changes so that family members who must limit their intake of sugar/sodium can enjoy the recipe as well. First, I use low sodium soy sauce and, second, I substitute Cary's Sugar Free Syrup (to desired sweetness) in place of the brown sugar. (Cary's Sugar Free Syrup can be found in the pancake syrup section of the supermarket.) Even with these modifications, the recipe turns out delicious!!
Was this review helpful?
0 users found this review helpful
I love this recipe! I have made a similar version (without a true recipe) for years, but have...