We really enjoyed this. We don't care for chicken thighs very much, so I used boneless, skinless chicken breasts instead. Because some of the reviewers mentioned that this was pretty spicy, I omitted the red pepper flakes and reduced the amount of black pepper. I did add about 1/4 teaspoon of cayenne pepper for a little heat. I also didn't have any fresh ginger root, so I used about a teaspoon of ground ginger. With these modified measurements, the flavor was fantastic without the heat being overpowering. I also want to try this marinade on salmon sometime!
Was this review helpful?
[
YES
]
0 users found this review helpful
We really enjoyed this. We don't care for chicken thighs very much, so I used boneless,...