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"Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish." — Campbell's Kitchen
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1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1/2 inch strips
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream
I give it 4 stars because when I make this by the recipe cooking the noodles in the dish, they always turn out chewy which I dont like. So now I prepare them seperately and use half the water called for then add them cooked before adding the sour cream. I also use a can of sliced mushrooms and I season the beef with garlic powder and steak seasoning before cooking! Delicious!
wanted that great, if I make it again I well have to try to add something a little different
21 Ratings
DELICIOUS
I was worried this would turn out like Hamburger Helper since I've never made Stroganoff with the noodles cooked into it but it turned out delicious! My husband is just so-so on Stroganoff but he had two helpings and there's barely enough for my leftover lunch today. I didn't have condensed beef broth so I just used bullion and that worked fine. Also used egg noodles but just because that's how mom always made it. Would add fresh mushrooms next time to make it extra good! Yum!
I used egg noodles instead of the spiral pasta and to make it go further, I doubled the soup, beef broth, water, sour cream and pasta. Was an instant hit :) Thanks!
Simple, quick, and the family loves it. A definite keeper!
My husband raved, and he doesn't like anything! Definitely a keeper!
So I was not excited when the family said they wanted stroganoff, (I don't like stroganoff, at least most of the time) But this one was a good one. Fast and easy to do. Didn't have corkscrew noodles but the egg noodles I did have worked really well. Will definitely hang on to this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Shortcut Stroganoff
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 826 Calories from Fat: 601
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